WHOLE NUTMEG (in shell):
Keeps nice and fresh, crack open one at a time, grate just the amount needed. Holds well for several weeks even after removal from shell.
Did you know that you could use the shells to bring a great nutmeg flavour to your BBQ? Just drop the cracked shells on the charcoal and experience it for yourself.
A pinch of grated nutmeg gives a delicious spicy flavour to Egg Nogs, Milk drinks, Rum Punches, Spiced hot wines, Puddings and Custards, Salads, roasted Lamb and sweet sauces.
MORE ABOUT NUTMEG
Did you know that the bulk of WORLD Nutmeg & Mace production is from Indonesia and Grenada?