GROUND MACE
myristica fragrans
Mace, whole or ground is used for seasoning, soups, sauces (wine and fruit sauces), pickles and sea foods. Its mild nutmeg flavour is excellent in Donuts, cookies and cakes.
WHAT IS THIS SPICE CALLED MACE?
Did you know that the bulk of WORLD mace & nutmeg production is from Indonesia and Grenada?