DE LA GRENADE GINGER BEER SYRUP:
Ginger Beer is available all year round, but is a must on every island table at Christmas time.
How to prepare: Dilute with three parts water, or to taste.
Ingredients: Water, Sugar, Ginger, Spices, Potassium Sorbate (preservative).
25 Fl Oz (750 ml)
........ Ginger beer is prevalent in Grenada and the West Indies alike, according to Bradley Taylor, the innovative Canadian-Grenadian chef-owner of DeSoleil restaurant on Grand Anse Beach. "People drink it for many reasons," he says. "It's generally referred to as a tonic good for stomach ailments, and it's also essential in treating a cold." ....... Grenada's ginger is wonderfully pungent yet subtle.
